INTRODUCTION
Over the past year, we made meaningful progress in how our teams operate and collaborate. Changes introduced in 2025 created clearer accountability and enabled faster responses to shifting regulatory and market conditions. A stronger “One NSF” approach is also bringing teams across Food, Water, Wellness and Assurance closer together. By combining scientific expertise, standards knowledge and practical experience, divisions can address complex challenges more effectively and deliver integrated solutions. In the sections that follow, you will see how this approach translated into action across global markets, reflecting a continued focus on execution and continuous improvement.
Steve Haan
SVP Global Divisions
Food
Food systems are evolving rapidly as regulators, producers and consumers place greater emphasis on safety, transparency and sustainability. NSF works across the global food supply chain, supporting organizations through testing, certification, research and standards development.
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Access to safe, reliable water is fundamental to human health. Governments, utilities and manufacturers rely on NSF standards, testing, certification and research to safeguard drinking water quality and ensure the safety of water systems worldwide.
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NSF worked with companies producing nutrition and wellness products to help ensure products meet rigorous expectations for safety, quality and labeling. This work facilitates greater transparency and helps consumers make more informed decisions about the products they use.
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As global supply chains grow more complex, organizations face increasing demands for transparency, quality and responsible practices. NSF’s assurance services enable businesses to demonstrate compliance, strengthen systems and build trust through independent auditing, certification and standards-based programs.
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